Mission and Aspirations
Who We Are
We believe that thoughtful interaction with the soil is fundamental to producing great food.
Our mission is to grow quality, nutritious products, while engaging with the community of Stockton.
We promote socially responsible and sustainable farming, which includes paying our employees a fair wage and donating part of our produce to food pantries throughout the region.
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The team at Grand Cru Farm approaches the cultivation of vegetables with the highest standards of taste and quality.
We are constantly working to increase the nutrient and flavor content of our produce.
Our process is regenerative, incorporating low-tillage, high quality compost, and cover cropping to help create and retain fertile, biologically active soils, which we believe will allow us to have the best produce.
Our livestock are fed organic grains and regularly rotated to fresh pasture.
We Began With
We began our farm to expand a healthy lifestyle and create an oasis for people focused on
healthy living—which we believe begins with great tasting produce! We started the farm based
on years of experience from those involved in 2022, and will expect to continue a standard of
focused improvement of our soil, nutrients and flavors.